Slovak Christmas Soup (Kosare Jucha) Recipe

Ingredients <br>- 1 onion, chopped <br>- 2 tablespoons margarine <br>- 15 ounces sauerkraut with juice <br>- 6 cups water <br>- 3 cups chopped mushrooms <br>- 1 clove garlic <br>- salt and pepper to taste <br>- 3/4 cup macaroni <br><p></p>Directions <br>step 1: In a large saucepan over medium heat, saute onion in butter until brown. <br>step 2: Stir in sauerkraut with juice, water, mushrooms and garlic. Season with salt and pepper and bring to a boil. Then reduce heat, cover and let simmer for 1 hour. Stir in pasta and simmer 10 minutes more, until pasta is al dente. <br>

Ingredients
- 1 onion, chopped
- 2 tablespoons margarine
- 15 ounces sauerkraut with juice
- 6 cups water
- 3 cups chopped mushrooms
- 1 clove garlic
- salt and pepper to taste
- 3/4 cup macaroni

Directions
step 1: In a large saucepan over medium heat, saute onion in butter until brown.
step 2: Stir in sauerkraut with juice, water, mushrooms and garlic. Season with salt and pepper and bring to a boil. Then reduce heat, cover and let simmer for 1 hour. Stir in pasta and simmer 10 minutes more, until pasta is al dente.

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