Slow-Cooked Shredded Beef Tacos Recipe

Ingredients <br>- 1 pound beef chuck roast <br>- 1 medium onion, sliced <br>- 1 cup water <br>- 1 (1.25 ounce) package ORTEGA® Taco Seasoning mix <br>- 1 (16 ounce) jar ORTEGA® Thick & Smooth Taco Sauce <br>- 1 cup ORTEGA® Chopped Green Chiles <br>- 1 package (12) ORTEGA® Taco Shells <br>- Toppings: shredded lettuce, chopped tomato, SARGENTO® ChefStyle Shredded Mild Cheddar Cheese, sour cream <br><p></p>Directions <br>step 1: PLACE beef and onion in slow cooker. Combine water and seasoning mix in small bowl. Pour over beef and onion. Cook on LOW for 6 to 8 hours or until tender. Remove meat to cutting board; shred beef with two forks. Place beef in large bowl. Stir in taco sauce and chiles. <br>step 2: FILL warmed taco shells with beef mixture. Top with lettuce, tomato, cheese and sour cream. <br>

Ingredients
- 1 pound beef chuck roast
- 1 medium onion, sliced
- 1 cup water
- 1 (1.25 ounce) package ORTEGA® Taco Seasoning mix
- 1 (16 ounce) jar ORTEGA® Thick & Smooth Taco Sauce
- 1 cup ORTEGA® Chopped Green Chiles
- 1 package (12) ORTEGA® Taco Shells
- Toppings: shredded lettuce, chopped tomato, SARGENTO® ChefStyle Shredded Mild Cheddar Cheese, sour cream

Directions
step 1: PLACE beef and onion in slow cooker. Combine water and seasoning mix in small bowl. Pour over beef and onion. Cook on LOW for 6 to 8 hours or until tender. Remove meat to cutting board; shred beef with two forks. Place beef in large bowl. Stir in taco sauce and chiles.
step 2: FILL warmed taco shells with beef mixture. Top with lettuce, tomato, cheese and sour cream.

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