Slow-Cooker Barbecue-Beef Sandwiches Recipe

Ingredients
<br>- 5 tablespoons dark brown sugar, divided
<br>- 3/4 teaspoon black pepper
<br>- 2 (1 pound) flank steaks
<br>- 1 cup chopped onion
<br>- 1 cup tomato paste
<br>- 3 tablespoons Worcestershire sauce
<br>- 3 tablespoons molasses
<br>- 3 tablespoons cider vinegar
<br>- 1 tablespoon chili powder
<br>- 1 teaspoon garlic powder
<br>- 1 teaspoon dry mustard
<br>- 1 teaspoon ground cumin
<br>- 1/2 teaspoon salt
<br>- 10 (2.5 ounce) submarine rolls, halved
<br>- red onion slices (optional)
<br>- dill pickle slices (optional)
<br><p></p>Directions
<br>step 1: Combine 1 tablespoon brown sugar and pepper; rub over both sides of steaks. Combine 1/4 cup brown sugar, onion, and next 9 ingredients (onion through salt) in an electric slow cooker. Add steaks; turn to coat. Cover with lid; cook on high-heat setting for 1 hour. Reduce heat setting to low; cook for 7 hours. Remove steaks; reserve sauce. Shred steaks with 2 forks. Return shredded steak to cooker; stir into sauce. Spoon 1/2 cup steak mixture onto bottom half of each roll; top with onion and pickles, if desired. Cover with tops of rolls.
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Ingredients
- 5 tablespoons dark brown sugar, divided
- 3/4 teaspoon black pepper
- 2 (1 pound) flank steaks
- 1 cup chopped onion
- 1 cup tomato paste
- 3 tablespoons Worcestershire sauce
- 3 tablespoons molasses
- 3 tablespoons cider vinegar
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon dry mustard
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 10 (2.5 ounce) submarine rolls, halved
- red onion slices (optional)
- dill pickle slices (optional)

Directions
step 1: Combine 1 tablespoon brown sugar and pepper; rub over both sides of steaks. Combine 1/4 cup brown sugar, onion, and next 9 ingredients (onion through salt) in an electric slow cooker. Add steaks; turn to coat. Cover with lid; cook on high-heat setting for 1 hour. Reduce heat setting to low; cook for 7 hours. Remove steaks; reserve sauce. Shred steaks with 2 forks. Return shredded steak to cooker; stir into sauce. Spoon 1/2 cup steak mixture onto bottom half of each roll; top with onion and pickles, if desired. Cover with tops of rolls.

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