Slow Cooked Baked Beans Recipe

Ingredients <br>- 2 cups kidney beans <br>- 5 cups water <br>- 1 onion, chopped <br>- 1 ½ teaspoons salt <br>- 4 ounces cured pork <br>- ¼ cup molasses <br>- 4 tablespoons brown sugar <br>- 1 teaspoon dry mustard <br>- ¼ cup ketchup <br><p></p>Directions <br>step 1: Place beans, water, onion, salt, and pork in a slow cooker. Cover the pot and cook on low for 9 to 10 hours. <br>step 2: Drain beans, saving the liquid. Add molasses, brown sugar, dry mustard, ketchup and 1 cup of the bean liquid. Cover and cook on low for 1 hour. <br>

Ingredients
- 2 cups kidney beans
- 5 cups water
- 1 onion, chopped
- 1 ½ teaspoons salt
- 4 ounces cured pork
- ¼ cup molasses
- 4 tablespoons brown sugar
- 1 teaspoon dry mustard
- ¼ cup ketchup

Directions
step 1: Place beans, water, onion, salt, and pork in a slow cooker. Cover the pot and cook on low for 9 to 10 hours.
step 2: Drain beans, saving the liquid. Add molasses, brown sugar, dry mustard, ketchup and 1 cup of the bean liquid. Cover and cook on low for 1 hour.

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