Slow Cooked Baked Beans Recipe

Ingredients
<br>- 2 cups kidney beans
<br>- 5 cups water
<br>- 1  onion, chopped
<br>- 1 ½ teaspoons salt
<br>- 4 ounces cured pork
<br>- ¼ cup molasses
<br>- 4 tablespoons brown sugar
<br>- 1 teaspoon dry mustard
<br>- ¼ cup ketchup
<br><p></p>Directions
<br>step 1: Place beans, water, onion, salt, and pork in a slow cooker. Cover the pot and cook on low for 9 to 10 hours.
<br>step 2: Drain beans, saving the liquid. Add molasses, brown sugar, dry mustard, ketchup and 1 cup of the bean liquid.  Cover and cook on low for 1 hour.
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Ingredients
- 2 cups kidney beans
- 5 cups water
- 1 onion, chopped
- 1 ½ teaspoons salt
- 4 ounces cured pork
- ¼ cup molasses
- 4 tablespoons brown sugar
- 1 teaspoon dry mustard
- ¼ cup ketchup

Directions
step 1: Place beans, water, onion, salt, and pork in a slow cooker. Cover the pot and cook on low for 9 to 10 hours.
step 2: Drain beans, saving the liquid. Add molasses, brown sugar, dry mustard, ketchup and 1 cup of the bean liquid. Cover and cook on low for 1 hour.

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