Slow Cooked Squirrel Recipe

Ingredients
<br>- 2 squirrels - skinned, gutted, and cut into pieces
<br>- 4 large potatoes, quartered
<br>- 1 pound carrots, chopped
<br>- 1 green bell pepper, chopped
<br>- 4 onions, sliced
<br>- 2 cups water
<br>- 1/4 medium head cabbage
<br>- 1 teaspoon salt
<br>- 1 teaspoon ground black pepper
<br><p></p>Directions
<br>step 1: In a slow cooker, place the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and ground black pepper.
<br>step 2: Cover and cook on low setting for 8 hours.
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Ingredients
- 2 squirrels - skinned, gutted, and cut into pieces
- 4 large potatoes, quartered
- 1 pound carrots, chopped
- 1 green bell pepper, chopped
- 4 onions, sliced
- 2 cups water
- 1/4 medium head cabbage
- 1 teaspoon salt
- 1 teaspoon ground black pepper

Directions
step 1: In a slow cooker, place the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and ground black pepper.
step 2: Cover and cook on low setting for 8 hours.

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