Slow Cooked Squirrel Recipe
- 2 squirrels - skinned, gutted, and cut into pieces
- 4 large potatoes, quartered
- 1 pound carrots, chopped
- 1 green bell pepper, chopped
- 4 onions, sliced
- 2 cups water
- 1/4 medium head cabbage
- 1 teaspoon salt
- 1 teaspoon ground black pepper
step 1: In a slow cooker, place the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and ground black pepper.
step 2: Cover and cook on low setting for 8 hours.