Slow Cooker Baked Beans with Ham Hock Recipe
- 24 ounces dry white beans
- 1 pound ham hocks
- 1 onion, chopped
- ½ cup packed brown sugar
- ½ cup maple syrup
- 1 teaspoon salt
- 1 cup water
- ½ cup ketchup
- 2 tablespoons prepared mustard
step 1: In a large pot over high heat, combine the beans with water to cover and bring to a boil for 10 minutes. Remove from heat but let sit for 1 hour. Drain beans and place them in a slow cooker. Add the ham hocks, onion, brown sugar, maple syrup, salt and water.
step 2: Mix well, cover and cook on high setting for 4 to 5 hours, stirring occasionally. During the final hour of cooking, add the ketchup and mustard, remove the ham from the hocks and discard the hocks. Mix well and serve.