Slow Cooker Beef Stew II Recipe
- 2 pounds stew meat, trimmed and cubed
- 3 (10.75 ounce) cans condensed cream of chicken soup
- 1 (16 ounce) package egg noodles
step 1: Spray the inside of a slow cooker with the vegetable cooking spray. Add the meat and the soups to the slow cooker.
step 2: Cook on low setting for 8 to 10 hours.
step 3: Prepare noodles according to package directions.
step 4: When stew is ready, pour over the noodles and serve hot.