Slow Cooker Beef Stew II Recipe

Ingredients
<br>- 2 pounds stew meat, trimmed and cubed
<br>- 3 (10.75 ounce) cans condensed cream of chicken soup
<br>- 1 (16 ounce) package egg noodles
<br><p></p>Directions
<br>step 1: Spray the inside of a slow cooker with the vegetable cooking spray. Add the meat and the soups to the slow cooker.
<br>step 2: Cook on low setting for 8 to 10 hours.
<br>step 3: Prepare noodles according to package directions.
<br>step 4: When stew is ready, pour over the noodles and serve hot.
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Ingredients
- 2 pounds stew meat, trimmed and cubed
- 3 (10.75 ounce) cans condensed cream of chicken soup
- 1 (16 ounce) package egg noodles

Directions
step 1: Spray the inside of a slow cooker with the vegetable cooking spray. Add the meat and the soups to the slow cooker.
step 2: Cook on low setting for 8 to 10 hours.
step 3: Prepare noodles according to package directions.
step 4: When stew is ready, pour over the noodles and serve hot.

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