Slow Cooker Beef Stroganoff I Recipe

Ingredients
<br>- 1 pound cubed beef stew meat
<br>- 1 (10.75 ounce) can condensed golden mushroom soup
<br>- 1/2 cup chopped onion
<br>- 1 tablespoon Worcestershire sauce
<br>- 1/4 cup water
<br>- 4 ounces cream cheese
<br><p></p>Directions
<br>step 1: In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
<br>step 2: Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.
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Ingredients
- 1 pound cubed beef stew meat
- 1 (10.75 ounce) can condensed golden mushroom soup
- 1/2 cup chopped onion
- 1 tablespoon Worcestershire sauce
- 1/4 cup water
- 4 ounces cream cheese

Directions
step 1: In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
step 2: Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.

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