Slow Cooker Chai Recipe

Ingredients
<br>- 3 1/2 quarts water
<br>- 15 slices fresh ginger, peeled
<br>- 15 green cardamom pods, split open and seeded
<br>- 25 whole cloves
<br>- 3 cinnamon sticks
<br>- 3 whole black peppercorns
<br>- 8 black tea bags
<br>- 1 (14 ounce) can sweetened condensed milk
<br><p></p>Directions
<br>step 1: Pour water into the crock of a slow cooker. Stir in the ginger, cardamom pods, cloves, cinnamon sticks, and peppercorns.  Turn to High; simmer for 8 hours.
<br>step 2: Steep tea bags in the hot spiced water for 5 minutes. Strain tea into a clean container. Stir in sweetened condensed milk; serve hot.
<br>


Ingredients
- 3 1/2 quarts water
- 15 slices fresh ginger, peeled
- 15 green cardamom pods, split open and seeded
- 25 whole cloves
- 3 cinnamon sticks
- 3 whole black peppercorns
- 8 black tea bags
- 1 (14 ounce) can sweetened condensed milk

Directions
step 1: Pour water into the crock of a slow cooker. Stir in the ginger, cardamom pods, cloves, cinnamon sticks, and peppercorns. Turn to High; simmer for 8 hours.
step 2: Steep tea bags in the hot spiced water for 5 minutes. Strain tea into a clean container. Stir in sweetened condensed milk; serve hot.

Mastodon Share