Slow Cooker Chicken Continental Recipe

Ingredients
<br>- 2 (8 ounce) jars dried beef
<br>- 6  skinless, boneless chicken breast halves
<br>- 1 cup sour cream
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br>- ¼ cup all-purpose flour
<br><p></p>Directions
<br>step 1: Lightly grease slow cooker, and line with dried beef. Place 2 to 3 chicken breasts in the slow cooker. In a mixing bowl, stir together sour cream, soup, and flour; pour 1/2 of mixture over chicken. Layer with the dried beef and chicken breasts, and pour in the remaining sour cream mixture. Top with the remaining dried beef.
<br>step 2: Cook in slow cooker on LOW for 8 hours, or on HIGH for 4 hours.
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Ingredients
- 2 (8 ounce) jars dried beef
- 6 skinless, boneless chicken breast halves
- 1 cup sour cream
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ¼ cup all-purpose flour

Directions
step 1: Lightly grease slow cooker, and line with dried beef. Place 2 to 3 chicken breasts in the slow cooker. In a mixing bowl, stir together sour cream, soup, and flour; pour 1/2 of mixture over chicken. Layer with the dried beef and chicken breasts, and pour in the remaining sour cream mixture. Top with the remaining dried beef.
step 2: Cook in slow cooker on LOW for 8 hours, or on HIGH for 4 hours.

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