Slow Cooker Chicken Cordon Bleu Recipe

Ingredients
<br>- 6  skinless, boneless chicken breast halves
<br>- 1 (10.75 ounce) can condensed cream of chicken soup
<br>- 1 cup milk
<br>- 4 ounces sliced ham
<br>- 4 ounces sliced Swiss cheese
<br>- 1 (8 ounce) package herbed dry bread stuffing mix
<br>- ¼ cup butter, melted
<br><p></p>Directions
<br>step 1: Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.
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Ingredients
- 6 skinless, boneless chicken breast halves
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup milk
- 4 ounces sliced ham
- 4 ounces sliced Swiss cheese
- 1 (8 ounce) package herbed dry bread stuffing mix
- ¼ cup butter, melted

Directions
step 1: Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.

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