Slow Cooker Chicken Creole Recipe

Ingredients
<br>- 4  skinless, boneless chicken breast halves
<br>- salt and pepper to taste
<br>- Creole-style seasoning to taste
<br>- 1 (14.5 ounce) can stewed tomatoes, with liquid
<br>- 1 stalk celery, diced
<br>- 1  green bell pepper, diced
<br>- 3 cloves garlic, minced
<br>- 1  onion, diced
<br>- 1 (4 ounce) can mushrooms, drained
<br>- 1  fresh jalapeno pepper, seeded and chopped
<br><p></p>Directions
<br>step 1: Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
<br>step 2: Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.
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Ingredients
- 4 skinless, boneless chicken breast halves
- salt and pepper to taste
- Creole-style seasoning to taste
- 1 (14.5 ounce) can stewed tomatoes, with liquid
- 1 stalk celery, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 1 onion, diced
- 1 (4 ounce) can mushrooms, drained
- 1 fresh jalapeno pepper, seeded and chopped

Directions
step 1: Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
step 2: Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.

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