Slow Cooker Chicken Curry Recipe
- 1 pound cubed skinless, boneless chicken breast meat
- 2 large potatoes, cubed
- 1 (10.5 ounce) can condensed chicken broth
- 2 ½ cups water
- 2 tablespoons curry powder
- ½ (10 ounce) package frozen mixed stir-fry vegetables
- 1 tablespoon cornstarch
step 1: Combine chicken, potatoes, broth, water and curry powder in slow cooker.
step 2: Cook on Low setting for 8 hours (or on High setting for 4 hours).
step 3: During last hour of cooking (last 1/2 hour if cooking on High), add vegetables. Immediately after stirring in vegetables, dissolve cornstarch into some of the cooking broth and stir in. Cover and continue cooking to completion.