Slow Cooker Chicken Stroganoff Recipe
- 4 skinless, boneless chicken breast halves - cubed
- ⅛ cup margarine
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (8 ounce) package cream cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
step 1: Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
step 2: Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.