Slow Cooker Chili Recipe

Ingredients
<br>- 1 pound ground beef
<br>- 1 onion, chopped
<br>- 2 green bell peppers, chopped
<br>- 5 (15 ounce) cans kidney beans with liquid
<br>- 1 (28 ounce) can whole peeled tomatoes, with liquid
<br>- 1/4 teaspoon chili powder
<br><p></p>Directions
<br>step 1: In a large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until browned. Transfer to a slow cooker. Then add the onion, green bell peppers, beans and tomatoes to the slow cooker. Season with chili powder to taste. Cook on high setting for 4 hours, or until all vegetables are tender.
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Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 green bell peppers, chopped
- 5 (15 ounce) cans kidney beans with liquid
- 1 (28 ounce) can whole peeled tomatoes, with liquid
- 1/4 teaspoon chili powder

Directions
step 1: In a large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until browned. Transfer to a slow cooker. Then add the onion, green bell peppers, beans and tomatoes to the slow cooker. Season with chili powder to taste. Cook on high setting for 4 hours, or until all vegetables are tender.

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