Slow Cooker Chops Recipe

Ingredients
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br>- ¼ cup water
<br>- 1 ½ pounds boneless pork chops
<br>- 1 teaspoon ground black pepper
<br>- 1 (14.5 ounce) can green beans
<br>- 4  potatoes, peeled and cubed
<br><p></p>Directions
<br>step 1: Pour soup into slow cooker. Stir in water to thin soup slightly. Season each pork chop with a dash of pepper, and place chops in slow cooker. Cover, and cook on Low for 7 to 8 hours.
<br>step 2: Add green beans and potatoes, and cook on High for 2 to 2 1/2 hours. Stir, remove from heat, and serve.
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Ingredients
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ¼ cup water
- 1 ½ pounds boneless pork chops
- 1 teaspoon ground black pepper
- 1 (14.5 ounce) can green beans
- 4 potatoes, peeled and cubed

Directions
step 1: Pour soup into slow cooker. Stir in water to thin soup slightly. Season each pork chop with a dash of pepper, and place chops in slow cooker. Cover, and cook on Low for 7 to 8 hours.
step 2: Add green beans and potatoes, and cook on High for 2 to 2 1/2 hours. Stir, remove from heat, and serve.

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