Slow Cooker Corn Chowder Recipe

Ingredients
<br>- 5  potatoes, peeled and cubed
<br>- 2  onions, chopped
<br>- 2 cups diced ham
<br>- 3 stalks celery, chopped
<br>- 1 (15.25 ounce) can whole kernel corn, undrained
<br>- 2 tablespoons margarine
<br>- salt and pepper to taste
<br>- 2 cubes chicken bouillon
<br>- 1 (12 fluid ounce) can evaporated milk
<br><p></p>Directions
<br>step 1: In a slow cooker, place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper to taste. Add water to cover and two bouillon cubes.
<br>step 2: Cook on low setting for 8 to 9 hours and then stir in the evaporated milk. Cook for 30 more minutes.
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Ingredients
- 5 potatoes, peeled and cubed
- 2 onions, chopped
- 2 cups diced ham
- 3 stalks celery, chopped
- 1 (15.25 ounce) can whole kernel corn, undrained
- 2 tablespoons margarine
- salt and pepper to taste
- 2 cubes chicken bouillon
- 1 (12 fluid ounce) can evaporated milk

Directions
step 1: In a slow cooker, place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper to taste. Add water to cover and two bouillon cubes.
step 2: Cook on low setting for 8 to 9 hours and then stir in the evaporated milk. Cook for 30 more minutes.

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