Slow Cooker Fifteen Bean Soup Recipe

Ingredients
<br>- 1 large, meaty ham hock
<br>- 4 slices bacon, diced
<br>- 3 onions, chopped
<br>- 3 carrots, diced
<br>- 1 small head cabbage, shredded
<br>- 3 tablespoons chili powder
<br>- 1 clove garlic, minced
<br>- 1 (8 ounce) package 15 bean mixture, soaked overnight
<br>- 1 (28 ounce) can crushed tomatoes
<br>- 1 teaspoon chopped fresh sage
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Place the ham hock in a 5 to 6 quart slow cooker, and fill half way full with water. Set to High.
<br>step 2: Heat a large skillet over medium heat. Cook the bacon for a few minutes, then add onions, carrots, and cabbage. Cook, stirring frequently for about 5 minutes. Stir in chili powder and garlic; cook for 2 more minutes. Transfer the mixture to the slow cooker, and add beans, tomatoes, and sage.
<br>step 3: Cover, and cook 2 hours on High. Reduce heat to Low, and cook for 6 to 7 hours, or until beans are tender. Transfer ham hock to a cutting board, remove meat from bone, and return meat to slow cooker.  Season with salt and fresh ground pepper to taste.
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Ingredients
- 1 large, meaty ham hock
- 4 slices bacon, diced
- 3 onions, chopped
- 3 carrots, diced
- 1 small head cabbage, shredded
- 3 tablespoons chili powder
- 1 clove garlic, minced
- 1 (8 ounce) package 15 bean mixture, soaked overnight
- 1 (28 ounce) can crushed tomatoes
- 1 teaspoon chopped fresh sage
- salt and pepper to taste

Directions
step 1: Place the ham hock in a 5 to 6 quart slow cooker, and fill half way full with water. Set to High.
step 2: Heat a large skillet over medium heat. Cook the bacon for a few minutes, then add onions, carrots, and cabbage. Cook, stirring frequently for about 5 minutes. Stir in chili powder and garlic; cook for 2 more minutes. Transfer the mixture to the slow cooker, and add beans, tomatoes, and sage.
step 3: Cover, and cook 2 hours on High. Reduce heat to Low, and cook for 6 to 7 hours, or until beans are tender. Transfer ham hock to a cutting board, remove meat from bone, and return meat to slow cooker. Season with salt and fresh ground pepper to taste.

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