Slow Cooker Kielbasa Stew Recipe

Ingredients
<br>- 2 pounds kielbasa sausage, cut into 1 inch pieces
<br>- 1 ½ pounds sauerkraut, drained and rinsed
<br>- 2  Granny Smith apples - peeled, cored and sliced into rings
<br>- ¾  onion, sliced into rings
<br>- 2 pounds red potatoes, quartered
<br>- 1 ½ cups chicken broth
<br>- ½ teaspoon caraway seeds
<br>- ½ cup shredded Swiss cheese
<br><p></p>Directions
<br>step 1: Place half the sausage in a slow cooker, and top with the sauerkraut.  Cover with the remaining sausage, apples, and onion.  Top with the potatoes.  Pour chicken broth over all, and sprinkle with caraway seeds.
<br>step 2: Cover, and cook on High 4 hours, or until potatoes are tender.  Top each serving with Swiss cheese.
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Ingredients
- 2 pounds kielbasa sausage, cut into 1 inch pieces
- 1 ½ pounds sauerkraut, drained and rinsed
- 2 Granny Smith apples - peeled, cored and sliced into rings
- ¾ onion, sliced into rings
- 2 pounds red potatoes, quartered
- 1 ½ cups chicken broth
- ½ teaspoon caraway seeds
- ½ cup shredded Swiss cheese

Directions
step 1: Place half the sausage in a slow cooker, and top with the sauerkraut. Cover with the remaining sausage, apples, and onion. Top with the potatoes. Pour chicken broth over all, and sprinkle with caraway seeds.
step 2: Cover, and cook on High 4 hours, or until potatoes are tender. Top each serving with Swiss cheese.

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