Slow Cooker Kielbasa and Beer Recipe

Ingredients <br>- 2 pounds kielbasa sausage, cut into 1 inch pieces <br>- 1 (12 fluid ounce) can or bottle beer <br>- 1 (20 ounce) can sauerkraut, drained <br><p></p>Directions <br>step 1: In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump. <br>

Ingredients
- 2 pounds kielbasa sausage, cut into 1 inch pieces
- 1 (12 fluid ounce) can or bottle beer
- 1 (20 ounce) can sauerkraut, drained

Directions
step 1: In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.

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