Slow Cooker Lancaster County Pork and Sauerkraut Recipe

Ingredients <br>- 1 (4 pound) pork loin roast <br>- 1 teaspoon caraway seeds <br>- salt and pepper to taste <br>- 2 cups sauerkraut with liquid <br><p></p>Directions <br>step 1: Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast. <br>step 2: Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C). <br>

Ingredients
- 1 (4 pound) pork loin roast
- 1 teaspoon caraway seeds
- salt and pepper to taste
- 2 cups sauerkraut with liquid

Directions
step 1: Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
step 2: Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).

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