Slow Cooker Macaroni and Cheese II Recipe

Ingredients
<br>- 2 cups evaporated milk
<br>- 1/2 teaspoon paprika
<br>- 1 teaspoon salt
<br>- 1 egg, beaten
<br>- 2 tablespoons butter
<br>- 3 1/2 cups cubed Cheddar cheese
<br>- 1 (8 ounce) package macaroni
<br><p></p>Directions
<br>step 1: Combine in slow cooker: evaporated milk, paprika, salt, egg, butter and cheese; stir. Cook on high for 1 hour.
<br>step 2: Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
<br>step 3: Stir cooked macaroni into cheese sauce, reduce temperature to low and cook for 3 to 5 hours.
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Ingredients
- 2 cups evaporated milk
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1 egg, beaten
- 2 tablespoons butter
- 3 1/2 cups cubed Cheddar cheese
- 1 (8 ounce) package macaroni

Directions
step 1: Combine in slow cooker: evaporated milk, paprika, salt, egg, butter and cheese; stir. Cook on high for 1 hour.
step 2: Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
step 3: Stir cooked macaroni into cheese sauce, reduce temperature to low and cook for 3 to 5 hours.

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