Slow Cooker Mashed Potatoes Recipe

Ingredients
<br>- 5 pounds red potatoes, cut into chunks
<br>- 1 tablespoon minced garlic, or to taste
<br>- 3 cubes chicken bouillon
<br>- 1 (8 ounce) container sour cream
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 1/2 cup butter
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
<br>step 2: Transfer the potato mixture to a slow cooker, cover,  and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.
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Ingredients
- 5 pounds red potatoes, cut into chunks
- 1 tablespoon minced garlic, or to taste
- 3 cubes chicken bouillon
- 1 (8 ounce) container sour cream
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter
- salt and pepper to taste

Directions
step 1: In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
step 2: Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.

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