Slow Cooker Pineapple Pork Roast Recipe
- 1 (3 pound) boneless pork roast
- 2 teaspoons seasoned salt
- 1 teaspoon ground black pepper
- 1 (20 ounce) can pineapple chunks, undrained
- 1 ½ cups chopped dried cranberries
step 1: Rub the pork roast on all sides with salt and pepper, and place in a slow cooker. Pour in the pineapple chunks and juice, and sprinkle in the cranberries.
step 2: Cover, and cook 7 hours on Low.