Slow Cooker Root Vegetable Tagine Recipe

Ingredients <br>- 1 pound parsnips, peeled and diced <br>- 1 pound turnips, peeled and diced <br>- 2 medium onions, chopped <br>- 1 pound carrots, peeled and diced <br>- 6 dried apricots, chopped <br>- 4 pitted prunes, chopped <br>- 1 teaspoon ground turmeric <br>- 1 teaspoon ground cumin <br>- 1/2 teaspoon ground ginger <br>- 1/2 teaspoon ground cinnamon <br>- 1/4 teaspoon ground cayenne pepper <br>- 1 tablespoon dried parsley <br>- 1 tablespoon dried cilantro <br>- 1 (14 ounce) can vegetable broth <br><p></p>Directions <br>step 1: In a slow cooker, toss together the parsnips, turnips, onions, carrots, apricots, and prunes. Season with turmeric, cumin, ginger, cinnamon, cayenne pepper, parsley, and cilantro. Pour in the vegetable broth. <br>step 2: Cover, and cook 9 hours on Low. <br>

Ingredients
- 1 pound parsnips, peeled and diced
- 1 pound turnips, peeled and diced
- 2 medium onions, chopped
- 1 pound carrots, peeled and diced
- 6 dried apricots, chopped
- 4 pitted prunes, chopped
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cayenne pepper
- 1 tablespoon dried parsley
- 1 tablespoon dried cilantro
- 1 (14 ounce) can vegetable broth

Directions
step 1: In a slow cooker, toss together the parsnips, turnips, onions, carrots, apricots, and prunes. Season with turmeric, cumin, ginger, cinnamon, cayenne pepper, parsley, and cilantro. Pour in the vegetable broth.
step 2: Cover, and cook 9 hours on Low.

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