Slow Cooker Salisbury Steak Recipe

Ingredients
<br>- 2 pounds lean ground beef
<br>- 1 (1 ounce) envelope dry onion soup mix
<br>- 1/2 cup Italian seasoned bread crumbs
<br>- 1/4 cup milk
<br>- 1/4 cup all-purpose flour
<br>- 2 tablespoons vegetable oil
<br>- 2 (10.75 ounce) cans condensed cream of chicken soup
<br>- 1 (1 ounce) packet dry au jus mix
<br>- 3/4 cup water
<br><p></p>Directions
<br>step 1: In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
<br>step 2: Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.
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Ingredients
- 2 pounds lean ground beef
- 1 (1 ounce) envelope dry onion soup mix
- 1/2 cup Italian seasoned bread crumbs
- 1/4 cup milk
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 (1 ounce) packet dry au jus mix
- 3/4 cup water

Directions
step 1: In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
step 2: Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.

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