Slow Cooker Sauerkraut and Sausage Recipe

Ingredients
<br>- 1 (20 ounce) can sauerkraut
<br>- ¼ cup brown sugar
<br>- 1 ½ pounds ground pork sausage
<br>- 1  onion, sliced
<br><p></p>Directions
<br>step 1: In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
<br>step 2: Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.
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Ingredients
- 1 (20 ounce) can sauerkraut
- ¼ cup brown sugar
- 1 ½ pounds ground pork sausage
- 1 onion, sliced

Directions
step 1: In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
step 2: Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.

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