Slow Cooker Spaghetti Sauce II Recipe

Ingredients
<br>- 1 pound ground beef
<br>- 1 onion, finely chopped
<br>- 2 cloves garlic, chopped
<br>- 2 (28 ounce) cans tomato puree
<br>- 2 (6 ounce) cans tomato paste
<br>- 1 teaspoon white sugar
<br>- 2 teaspoons Italian seasoning
<br>- salt to taste
<br><p></p>Directions
<br>step 1: Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onion and garlic; cook 1 to 2 minutes.
<br>step 2: In a slow cooker combine ground beef mixture, tomato puree, tomato paste, sugar, Italian seasoning and salt.  Cook on low for 4 hours.
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Ingredients
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, chopped
- 2 (28 ounce) cans tomato puree
- 2 (6 ounce) cans tomato paste
- 1 teaspoon white sugar
- 2 teaspoons Italian seasoning
- salt to taste

Directions
step 1: Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onion and garlic; cook 1 to 2 minutes.
step 2: In a slow cooker combine ground beef mixture, tomato puree, tomato paste, sugar, Italian seasoning and salt. Cook on low for 4 hours.

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