Slow Cooker Spaghetti Sauce I Recipe

Ingredients <br>- 5 (29 ounce) cans tomato sauce <br>- 3 (6 ounce) cans tomato paste <br>- 3 cloves garlic, minced <br>- 1 onion, chopped <br>- 3 tablespoons dried rosemary <br>- 3 tablespoons dried oregano <br>- 3 tablespoons dried thyme <br>- 3 tablespoons dried parsley <br>- 1 bay leaf <br>- 1 pinch crushed red pepper flakes <br><p></p>Directions <br>step 1: In a large slow cooker combine tomato sauce, tomato paste, garlic, onion, rosemary, oregano, thyme, parsley, bay leaf and red pepper. Cook on high for 3 to 4 hours, stir frequently. <br>

Ingredients
- 5 (29 ounce) cans tomato sauce
- 3 (6 ounce) cans tomato paste
- 3 cloves garlic, minced
- 1 onion, chopped
- 3 tablespoons dried rosemary
- 3 tablespoons dried oregano
- 3 tablespoons dried thyme
- 3 tablespoons dried parsley
- 1 bay leaf
- 1 pinch crushed red pepper flakes

Directions
step 1: In a large slow cooker combine tomato sauce, tomato paste, garlic, onion, rosemary, oregano, thyme, parsley, bay leaf and red pepper. Cook on high for 3 to 4 hours, stir frequently.

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