Slow Cooker Spaghetti Sauce I Recipe

Ingredients
<br>- 5 (29 ounce) cans tomato sauce
<br>- 3 (6 ounce) cans tomato paste
<br>- 3 cloves garlic, minced
<br>- 1 onion, chopped
<br>- 3 tablespoons dried rosemary
<br>- 3 tablespoons dried oregano
<br>- 3 tablespoons dried thyme
<br>- 3 tablespoons dried parsley
<br>- 1 bay leaf
<br>- 1 pinch crushed red pepper flakes
<br><p></p>Directions
<br>step 1: In a large slow cooker combine tomato sauce, tomato paste, garlic, onion, rosemary, oregano, thyme, parsley, bay leaf and red pepper. Cook on high for 3 to 4 hours, stir frequently.
<br>


Ingredients
- 5 (29 ounce) cans tomato sauce
- 3 (6 ounce) cans tomato paste
- 3 cloves garlic, minced
- 1 onion, chopped
- 3 tablespoons dried rosemary
- 3 tablespoons dried oregano
- 3 tablespoons dried thyme
- 3 tablespoons dried parsley
- 1 bay leaf
- 1 pinch crushed red pepper flakes

Directions
step 1: In a large slow cooker combine tomato sauce, tomato paste, garlic, onion, rosemary, oregano, thyme, parsley, bay leaf and red pepper. Cook on high for 3 to 4 hours, stir frequently.

Mastodon Share