Slow Cooker Venison Roast Recipe

Ingredients
<br>- 3 pounds boneless venison roast
<br>- 1 large onion, sliced
<br>- 1 tablespoon soy sauce
<br>- 1 tablespoon Worcestershire sauce
<br>- 1 tablespoon garlic salt
<br>- 1/4 teaspoon ground black pepper
<br>- 1 (1 ounce) package dry onion soup mix
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br><p></p>Directions
<br>step 1: Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
<br>step 2: In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.
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Ingredients
- 3 pounds boneless venison roast
- 1 large onion, sliced
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic salt
- 1/4 teaspoon ground black pepper
- 1 (1 ounce) package dry onion soup mix
- 1 (10.75 ounce) can condensed cream of mushroom soup

Directions
step 1: Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
step 2: In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.

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