Slow Cooker White Beans with Sun-Dried Tomatoes Recipe

Ingredients
<br>- 1 pound dried Great Northern beans, sorted and rinsed
<br>- 2 cloves garlic, finely chopped
<br>- 6 cups water
<br>- 1 1/2 teaspoons dried basil leaves
<br>- 1 teaspoon salt
<br>- 1/4 teaspoon ground black pepper
<br>- 3/4 cup finely chopped sun-dried tomatoes in olive oil
<br>- 1 (2.25 ounce) can sliced ripe olives, drained
<br><p></p>Directions
<br>step 1: Mix all ingredients except tomatoes and olives in 3 1/2- to 6-quart slow cooker.
<br>step 2: Cover and cook on high heat setting 4 to 5 hours or until beans are tender.
<br>step 3: Stir in tomatoes and olives.
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Ingredients
- 1 pound dried Great Northern beans, sorted and rinsed
- 2 cloves garlic, finely chopped
- 6 cups water
- 1 1/2 teaspoons dried basil leaves
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3/4 cup finely chopped sun-dried tomatoes in olive oil
- 1 (2.25 ounce) can sliced ripe olives, drained

Directions
step 1: Mix all ingredients except tomatoes and olives in 3 1/2- to 6-quart slow cooker.
step 2: Cover and cook on high heat setting 4 to 5 hours or until beans are tender.
step 3: Stir in tomatoes and olives.

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