Slow Roasted BBQ Beef Roast Recipe

Ingredients
<br>- 5 pounds boneless rump roast
<br>- 2 cloves garlic, sliced
<br>- 1 teaspoon Spanish paprika
<br>- 1 teaspoon salt
<br>- 1 teaspoon pepper
<br>- 1/4 teaspoon dried rosemary
<br>- 1/4 teaspoon dried thyme
<br><p></p>Directions
<br>step 1: Prepare an outdoor rotisserie grill for medium heat.
<br>step 2: Cut slits on all sides of the roast, and insert garlic slices.
<br>step 3: In a small bowl, mix paprika, salt, pepper, rosemary, and thyme. Rub the mixture over the roast.
<br>step 4: Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C). Allow to rest about 20 minutes before slicing.
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Ingredients
- 5 pounds boneless rump roast
- 2 cloves garlic, sliced
- 1 teaspoon Spanish paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried thyme

Directions
step 1: Prepare an outdoor rotisserie grill for medium heat.
step 2: Cut slits on all sides of the roast, and insert garlic slices.
step 3: In a small bowl, mix paprika, salt, pepper, rosemary, and thyme. Rub the mixture over the roast.
step 4: Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C). Allow to rest about 20 minutes before slicing.

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