Smoked Bluefish Pate I Recipe

Ingredients <br>- 1/2 pound smoked bluefish <br>- 4 ounces mascarpone cheese <br>- 2 tablespoons lemon juice <br>- 1 tablespoon prepared horseradish <br>- 1 teaspoon prepared Dijon-style mustard <br>- 1 pinch ground cayenne pepper <br>- 2 tablespoons finely chopped red onion <br>- salt to taste <br><p></p>Directions <br>step 1: Crumble the smoked bluefish. Place bluefish and mascarpone cheese into a food processor. Blend well using the pulse setting. <br>step 2: Transfer bluefish mixture to a medium bowl. Mix in the lemon juice, horseradish, Dijon-style mustard, cayenne pepper, red onion and salt. <br>

Ingredients
- 1/2 pound smoked bluefish
- 4 ounces mascarpone cheese
- 2 tablespoons lemon juice
- 1 tablespoon prepared horseradish
- 1 teaspoon prepared Dijon-style mustard
- 1 pinch ground cayenne pepper
- 2 tablespoons finely chopped red onion
- salt to taste

Directions
step 1: Crumble the smoked bluefish. Place bluefish and mascarpone cheese into a food processor. Blend well using the pulse setting.
step 2: Transfer bluefish mixture to a medium bowl. Mix in the lemon juice, horseradish, Dijon-style mustard, cayenne pepper, red onion and salt.

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