Smoked Fish Dip Recipe

Ingredients <br>- 2 cups flaked smoked whitefish <br>- 2 tablespoons fat-free mayonnaise <br>- 4 tablespoons fat-free sour cream <br>- 1 pinch Old Bay ™ Seasoning <br>- 4 drops hot pepper sauce, or to taste <br>- 3 drops Worcestershire sauce, or to taste <br>- 3 drops liquid smoke flavoring (optional) <br>- cracked black pepper to taste <br><p></p>Directions <br>step 1: Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay (Tm) seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread. <br>

Ingredients
- 2 cups flaked smoked whitefish
- 2 tablespoons fat-free mayonnaise
- 4 tablespoons fat-free sour cream
- 1 pinch Old Bay ™ Seasoning
- 4 drops hot pepper sauce, or to taste
- 3 drops Worcestershire sauce, or to taste
- 3 drops liquid smoke flavoring (optional)
- cracked black pepper to taste

Directions
step 1: Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay (Tm) seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread.

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