Smoked Salmon Mousse Recipe

Ingredients
<br>- 4 ounces smoked salmon
<br>- 2 tablespoons heavy cream
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 1/2 lemon, juiced
<br>- 1/2 teaspoon dried dill weed to taste
<br>- salt and pepper to taste
<br>- 1 ounce salmon roe
<br><p></p>Directions
<br>step 1: Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.
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Ingredients
- 4 ounces smoked salmon
- 2 tablespoons heavy cream
- 1 (8 ounce) package cream cheese, softened
- 1/2 lemon, juiced
- 1/2 teaspoon dried dill weed to taste
- salt and pepper to taste
- 1 ounce salmon roe

Directions
step 1: Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.

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