Smoked Salmon and Dill Vegetable Bites Recipe

Ingredients <br>- 1 (8 ounce) package whipped cream cheese <br>- 3 ounces sliced smoked salmon, finely chopped <br>- 2 teaspoons lemon juice <br>- 1 1/2 teaspoons McCormick® Dill Weed <br>- 1 1/2 teaspoons McCormick® Minced Onion <br>- 1 teaspoon McCormick® Parsley Flakes <br>- cherry tomatoes, hollowed out <br>- red and green bell pepper pieces <br>- cucumber slices <br>- celery pieces <br><p></p>Directions <br>step 1: In a bowl, stir together all ingredients except vegetables. <br>step 2: Spoon or pipe with pastry tube a small amount of cheese mixture in/on each piece of vegetable. <br>step 3: Place on serving plate; cover and chill at least 2 hours or up to 24 hours. <br>

Ingredients
- 1 (8 ounce) package whipped cream cheese
- 3 ounces sliced smoked salmon, finely chopped
- 2 teaspoons lemon juice
- 1 1/2 teaspoons McCormick® Dill Weed
- 1 1/2 teaspoons McCormick® Minced Onion
- 1 teaspoon McCormick® Parsley Flakes
- cherry tomatoes, hollowed out
- red and green bell pepper pieces
- cucumber slices
- celery pieces

Directions
step 1: In a bowl, stir together all ingredients except vegetables.
step 2: Spoon or pipe with pastry tube a small amount of cheese mixture in/on each piece of vegetable.
step 3: Place on serving plate; cover and chill at least 2 hours or up to 24 hours.

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