Smoked Salmon and Egg Salad Recipe

Ingredients
<br>- 12 eggs
<br>- 2 stalks celery, chopped
<br>- 1 red onion, chopped
<br>- 5 ounces diced smoked salmon
<br>- 1 cup mayonnaise
<br>- 3 tablespoons chopped fresh dill
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
<br>step 2: In a medium bowl, combine eggs, celery, onion, smoked salmon and mayonnaise. Season with dill, salt and pepper. Refrigerate at least 2 hours to allow flavors to combine.
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Ingredients
- 12 eggs
- 2 stalks celery, chopped
- 1 red onion, chopped
- 5 ounces diced smoked salmon
- 1 cup mayonnaise
- 3 tablespoons chopped fresh dill
- salt and pepper to taste

Directions
step 1: Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
step 2: In a medium bowl, combine eggs, celery, onion, smoked salmon and mayonnaise. Season with dill, salt and pepper. Refrigerate at least 2 hours to allow flavors to combine.

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