Smoked Sausage in Mushroom Wine Gravy Recipe

Ingredients
<br>- 1 (.75 ounce) packet dry mushroom gravy mix
<br>- ¼ cup red wine
<br>- 1 cup water
<br>- 1 pound smoked sausage, sliced
<br>- 4 ounces mushrooms, sliced
<br>- ½ teaspoon freshly ground black pepper
<br><p></p>Directions
<br>step 1: In a saucepan, stir together the gravy mix, red wine, and water. Bring to a boil, stirring constantly. Reduce heat, and simmer 1 minute. Mix in the sausage and mushrooms. Season with pepper. Continue to simmer until heated through.
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Ingredients
- 1 (.75 ounce) packet dry mushroom gravy mix
- ¼ cup red wine
- 1 cup water
- 1 pound smoked sausage, sliced
- 4 ounces mushrooms, sliced
- ½ teaspoon freshly ground black pepper

Directions
step 1: In a saucepan, stir together the gravy mix, red wine, and water. Bring to a boil, stirring constantly. Reduce heat, and simmer 1 minute. Mix in the sausage and mushrooms. Season with pepper. Continue to simmer until heated through.

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