Smoker Sauce Recipe

Ingredients
<br>- 1 (18 ounce) bottle barbeque sauce
<br>- 1/2 (8 ounce) jar salsa
<br>- 1/2 cup soy sauce
<br>- 3/4 cup packed brown sugar
<br>- 1 teaspoon ground ginger
<br>- 1 tablespoon crushed garlic
<br>- 1 tablespoon coarsely ground black pepper
<br>- salt to taste
<br><p></p>Directions
<br>step 1: In a large bowl, stir together the barbeque sauce, salsa, soy sauce, brown sugar, ginger, garlic, ground black pepper, and salt. Store in a jar in the refrigerator until ready to use. Use as a marinade or a basting sauce when smoking meats or fish.
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Ingredients
- 1 (18 ounce) bottle barbeque sauce
- 1/2 (8 ounce) jar salsa
- 1/2 cup soy sauce
- 3/4 cup packed brown sugar
- 1 teaspoon ground ginger
- 1 tablespoon crushed garlic
- 1 tablespoon coarsely ground black pepper
- salt to taste

Directions
step 1: In a large bowl, stir together the barbeque sauce, salsa, soy sauce, brown sugar, ginger, garlic, ground black pepper, and salt. Store in a jar in the refrigerator until ready to use. Use as a marinade or a basting sauce when smoking meats or fish.

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