Smooth and Creamy Peanut Butter Pie Recipe

Ingredients
<br>- ¾ cup creamy peanut butter
<br>- 1 (3 ounce) package cream cheese
<br>- 1 ¼ cups confectioners' sugar
<br>- 1 (12 ounce) container frozen whipped topping, thawed
<br>- 1 (9 inch) prepared chocolate cookie crumb crust
<br><p></p>Directions
<br>step 1: In a large bowl, mix together peanut butter, cream cheese and sugar. Then stir whipped topping into peanut butter mixture. Whisk until smooth and no lumps remain.
<br>step 2: Pour filling into pie crust and refrigerate for about 3 hours until pie is firm.
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Ingredients
- ¾ cup creamy peanut butter
- 1 (3 ounce) package cream cheese
- 1 ¼ cups confectioners' sugar
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (9 inch) prepared chocolate cookie crumb crust

Directions
step 1: In a large bowl, mix together peanut butter, cream cheese and sugar. Then stir whipped topping into peanut butter mixture. Whisk until smooth and no lumps remain.
step 2: Pour filling into pie crust and refrigerate for about 3 hours until pie is firm.

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