Smucker's Chicken Salad with Wild Rice, Pecans, Grapes and Orange Dressing Recipe

Ingredients
<br>- 4 (4 ounce) skinless, boneless chicken breasts
<br>- 3 1/2 cups cooked wild rice
<br>- 1 cup sliced green grapes
<br>- 1 cup sliced green onions (optional)
<br>- 1/4 cup chopped pecans, toasted (optional)
<br>- 1 tablespoon grated pecans, toasted (optional)
<br>- 1 tablespoon grated orange rind
<br>- 1 cup Smucker's® Sugar Free Orange Marmalade
<br>- 1/3 cup raspberry vinegar
<br>- 1/4 teaspoon salt
<br>- 1/8 teaspoon pepper
<br>- CRISCO® Cooking Spray
<br><p></p>Directions
<br>step 1: Spray a large skillet with Crisco cooking spray: heat over medium-high heat until hot.  Add chicken; cook 2 minutes on each side or until lightly browned.
<br>step 2: Place chicken in an 11x17-inch baking dish coated with cooking spray. Bake at 450 for 20 minutes or until cooked through. Remove chicken: cook and cut into 1/4-inch strips.
<br>step 3: In a large bowl, combine chicken, rice, green onions, and grapes and pecans, if desired.  Toss well and set aside.  In a small bowl, combine orange rind and next 4 ingredients; stir well.  Pour over chicken mixture; toss well.
<br>step 4: Serve salad at room temperature, on lettuce-lined plates, if desired.
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Ingredients
- 4 (4 ounce) skinless, boneless chicken breasts
- 3 1/2 cups cooked wild rice
- 1 cup sliced green grapes
- 1 cup sliced green onions (optional)
- 1/4 cup chopped pecans, toasted (optional)
- 1 tablespoon grated pecans, toasted (optional)
- 1 tablespoon grated orange rind
- 1 cup Smucker's® Sugar Free Orange Marmalade
- 1/3 cup raspberry vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- CRISCO® Cooking Spray

Directions
step 1: Spray a large skillet with Crisco cooking spray: heat over medium-high heat until hot. Add chicken; cook 2 minutes on each side or until lightly browned.
step 2: Place chicken in an 11x17-inch baking dish coated with cooking spray. Bake at 450 for 20 minutes or until cooked through. Remove chicken: cook and cut into 1/4-inch strips.
step 3: In a large bowl, combine chicken, rice, green onions, and grapes and pecans, if desired. Toss well and set aside. In a small bowl, combine orange rind and next 4 ingredients; stir well. Pour over chicken mixture; toss well.
step 4: Serve salad at room temperature, on lettuce-lined plates, if desired.

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