Snackasnicker Pie Recipe

Ingredients
<br>- 1 (9 inch) prepared graham cracker crust
<br>- 2 (8 ounce) packages cream cheese, softened
<br>- ½ cup white sugar
<br>- 2  eggs, beaten
<br>- 1 teaspoon vanilla extract
<br>- 4 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a medium mixing bowl, beat softened cream cheese until fluffy. Mix in sugar until well combined. Add eggs and vanilla. Beat until smooth. Fold in all but 1/2 cup of chopped candy bars.
<br>step 3: Sprinkle reserved 1/2 cup of chopped candy bars onto bottom of graham cracker crust. Pour cream cheese mixture into crust.
<br>step 4: Bake in preheated oven for 20 to 25 minutes; do not brown on top. Will be soft in middle. Chill before serving.
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Ingredients
- 1 (9 inch) prepared graham cracker crust
- 2 (8 ounce) packages cream cheese, softened
- ½ cup white sugar
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 4 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium mixing bowl, beat softened cream cheese until fluffy. Mix in sugar until well combined. Add eggs and vanilla. Beat until smooth. Fold in all but 1/2 cup of chopped candy bars.
step 3: Sprinkle reserved 1/2 cup of chopped candy bars onto bottom of graham cracker crust. Pour cream cheese mixture into crust.
step 4: Bake in preheated oven for 20 to 25 minutes; do not brown on top. Will be soft in middle. Chill before serving.

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