Snap Salad Recipe

Ingredients <br>- 2 medium cucumbers, halved and thinly sliced <br>- 2 medium carrots, julienned <br>- 1/4 cup diced onion <br>- 2 tablespoons raisins <br>- 3/4 cup water <br>- 1/4 cup vinegar <br>- 2 tablespoons sugar <br>- 1/2 teaspoon salt <br>- 1/4 teaspoon pepper <br>- 1/4 teaspoon paprika <br><p></p>Directions <br>step 1: In a large bowl, combine cucumbers, carrots, onion and raisins. Combine remaining ingredients; pour over the cucumber mixture. Cover and refrigerate for at least 6 hours. Serve with a slotted spoon. <br>

Ingredients
- 2 medium cucumbers, halved and thinly sliced
- 2 medium carrots, julienned
- 1/4 cup diced onion
- 2 tablespoons raisins
- 3/4 cup water
- 1/4 cup vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika

Directions
step 1: In a large bowl, combine cucumbers, carrots, onion and raisins. Combine remaining ingredients; pour over the cucumber mixture. Cover and refrigerate for at least 6 hours. Serve with a slotted spoon.

Mastodon Share