Snappy Peas 'N' Mushrooms Recipe
- 1 pound fresh sugar snap or snow peas
- 1/2 cup sliced fresh mushrooms
- 2 tablespoons sliced green onions
- 1 tablespoon snipped fresh dill
- 2 tablespoons butter
- salt and pepper to taste
step 1: Place peas and mushrooms on a piece of double-layered heavy-duty foil (about 18 in. square). Sprinkle with onions and dill; dot with butter. Fold foil around the mixture and seal tightly.
step 2: Grill, covered, over medium-hot heat for 5 minutes. Turn; grill 5-8 minutes longer or until the vegetables are tender. Season with salt and pepper.