Snickerdoodle Cake II Recipe

Ingredients
<br>- ¼ cup white sugar
<br>- ½ teaspoon ground cinnamon
<br>- 1 tablespoon butter
<br>- 1 ¾ cups all-purpose flour
<br>- 2 ½ teaspoons baking powder
<br>- ½ cup white sugar
<br>- ¼ cup shortening
<br>- 1  egg
<br>- ¾ cup milk
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. Make topping by mixing 1/4 cup sugar and 1/2 teaspoon cinnamon with 1 tablespoon butter. Set aside.
<br>step 2: In a large bowl mix flour, baking powder and 1/2 cup sugar. Cut in shortening to a fine grain. In a separate small bowl beat egg, then pour in milk and mix together. Beat into dry mixture with minimum of strokes.
<br>step 3: Spread batter into prepared pan and sprinkle with topping. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.
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Ingredients
- ¼ cup white sugar
- ½ teaspoon ground cinnamon
- 1 tablespoon butter
- 1 ¾ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ cup white sugar
- ¼ cup shortening
- 1 egg
- ¾ cup milk

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. Make topping by mixing 1/4 cup sugar and 1/2 teaspoon cinnamon with 1 tablespoon butter. Set aside.
step 2: In a large bowl mix flour, baking powder and 1/2 cup sugar. Cut in shortening to a fine grain. In a separate small bowl beat egg, then pour in milk and mix together. Beat into dry mixture with minimum of strokes.
step 3: Spread batter into prepared pan and sprinkle with topping. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.

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