Snickerdoodle Mix in a Jar Recipe

Ingredients
<br>- 2 ¾ cups all-purpose flour
<br>- ¼ teaspoon salt
<br>- 1 teaspoon baking soda
<br>- 2 teaspoons cream of tartar
<br>- 1 ½ cups white sugar
<br><p></p>Directions
<br>step 1: In a large bowl, combine the flour, salt, baking soda, cream of tartar, and sugar. Stir with a whisk, then place into a one quart canning jar.
<br>step 2: Attach a tag with the following recipe to the jar:  Snickerdoodles  1.  Preheat oven to 350 degrees F (175 degrees C).  2.  In a large bowl, cream 1 cup of butter and 2 eggs. Pour in the snickerdoodle mix, and stir until a dough forms. In a small bowl, combine 1/2 cup of sugar and 1 tablespoon of cinnamon. Roll the dough into 1 inch balls, roll the balls in the cinnamon-sugar mixture, and place 2 inches apart on an ungreased cookie sheet.  3.  Bake for 10 to 15 minutes in the preheated oven. Cookies should be light brown. Cool on wire racks.
<br>


Ingredients
- 2 ¾ cups all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- 1 ½ cups white sugar

Directions
step 1: In a large bowl, combine the flour, salt, baking soda, cream of tartar, and sugar. Stir with a whisk, then place into a one quart canning jar.
step 2: Attach a tag with the following recipe to the jar: Snickerdoodles 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, cream 1 cup of butter and 2 eggs. Pour in the snickerdoodle mix, and stir until a dough forms. In a small bowl, combine 1/2 cup of sugar and 1 tablespoon of cinnamon. Roll the dough into 1 inch balls, roll the balls in the cinnamon-sugar mixture, and place 2 inches apart on an ungreased cookie sheet. 3. Bake for 10 to 15 minutes in the preheated oven. Cookies should be light brown. Cool on wire racks.

Mastodon Share