Snickerdoodles III Recipe

Ingredients <br>- 1 ½ cups white sugar <br>- ½ cup butter, softened <br>- 1 teaspoon vanilla extract <br>- 2 eggs <br>- 2 ¾ cups all-purpose flour <br>- 1 teaspoon cream of tartar <br>- ½ teaspoon baking soda <br>- ¼ teaspoon salt <br>- 2 tablespoons white sugar <br>- 2 teaspoons ground cinnamon <br><p></p>Directions <br>step 1: Preheat oven to 400 degrees F (205 degrees C). <br>step 2: Combine 1 1/2 cups white sugar, butter or margarine, vanilla and eggs. Mix well. <br>step 3: Stir in flour, cream of tartar, baking soda and salt. Blend well. Shape dough into 1 inch balls. Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon. Roll dough in sugar/cinnamon mixture and place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets. <br>

Ingredients
- 1 ½ cups white sugar
- ½ cup butter, softened
- 1 teaspoon vanilla extract
- 2 eggs
- 2 ¾ cups all-purpose flour
- 1 teaspoon cream of tartar
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon

Directions
step 1: Preheat oven to 400 degrees F (205 degrees C).
step 2: Combine 1 1/2 cups white sugar, butter or margarine, vanilla and eggs. Mix well.
step 3: Stir in flour, cream of tartar, baking soda and salt. Blend well. Shape dough into 1 inch balls. Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon. Roll dough in sugar/cinnamon mixture and place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets.

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