Snickerdoodles IV Recipe

Ingredients
<br>- 1 cup shortening
<br>- 1 ½ cups white sugar
<br>- 2  eggs
<br>- 2 ½ cups all-purpose flour
<br>- 2 teaspoons cream of tartar
<br>- 1 teaspoon baking soda
<br>- ½ teaspoon salt
<br>- ¼ cup white sugar
<br>- 2 teaspoons ground cinnamon
<br><p></p>Directions
<br>step 1: Preheat the oven to 400 degrees F (205 degrees C).
<br>step 2: Mix the shortening , sugar, and eggs until creamy.  Mix the flour, cream of tartar, baking soda and salt  in another bowl.  Blend the wet with the dry ingredients using a wooden spoon until well-blended.
<br>step 3: Roll the dough into the size of small walnuts.
<br>step 4: Prepare the cinnamon and sugar mixture by mixing the cinnamon and sugar.
<br>step 5: Roll the cookie dough into the cinnamon and sugar mixture until coated and place onto an ungreased cookie sheet.  Bake 6-10 minutes watching to make sure they don't burn. They should be very lightly brown and still soft looking on top. When they cool, they will crack a little on top.
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Ingredients
- 1 cup shortening
- 1 ½ cups white sugar
- 2 eggs
- 2 ½ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup white sugar
- 2 teaspoons ground cinnamon

Directions
step 1: Preheat the oven to 400 degrees F (205 degrees C).
step 2: Mix the shortening , sugar, and eggs until creamy. Mix the flour, cream of tartar, baking soda and salt in another bowl. Blend the wet with the dry ingredients using a wooden spoon until well-blended.
step 3: Roll the dough into the size of small walnuts.
step 4: Prepare the cinnamon and sugar mixture by mixing the cinnamon and sugar.
step 5: Roll the cookie dough into the cinnamon and sugar mixture until coated and place onto an ungreased cookie sheet. Bake 6-10 minutes watching to make sure they don't burn. They should be very lightly brown and still soft looking on top. When they cool, they will crack a little on top.

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