Snicky Snackies Recipe

Ingredients
<br>- 15 ounces mini twist pretzels
<br>- 2 cups mixed nuts
<br>- 1 cup unsalted butter
<br>- 2 cups packed dark brown sugar
<br>- 1/2 cup light corn syrup
<br>- 1 pinch salt
<br><p></p>Directions
<br>step 1: Preheat oven to 250 degrees F (120 degrees C).
<br>step 2: In a 9x13-inch baking dish, combine the pretzels and nuts. Set aside.
<br>step 3: In a large saucepan combine the butter, sugar, corn syrup and salt. Stir together over medium heat until sugar dissolves. Bring to a boil and cook until very thick and at the 'firm ball' stage (260 degrees F, 125 degrees C). Remove from heat, pour over pretzel/nut mixture and mix all together.
<br>step 4: Bake in the preheated oven for 20 minutes, stirring after 10 minutes. Remove from oven and spread out on wax paper to cool.
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Ingredients
- 15 ounces mini twist pretzels
- 2 cups mixed nuts
- 1 cup unsalted butter
- 2 cups packed dark brown sugar
- 1/2 cup light corn syrup
- 1 pinch salt

Directions
step 1: Preheat oven to 250 degrees F (120 degrees C).
step 2: In a 9x13-inch baking dish, combine the pretzels and nuts. Set aside.
step 3: In a large saucepan combine the butter, sugar, corn syrup and salt. Stir together over medium heat until sugar dissolves. Bring to a boil and cook until very thick and at the 'firm ball' stage (260 degrees F, 125 degrees C). Remove from heat, pour over pretzel/nut mixture and mix all together.
step 4: Bake in the preheated oven for 20 minutes, stirring after 10 minutes. Remove from oven and spread out on wax paper to cool.

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