Snow Peak Frosting Recipe

Ingredients
<br>- 3 egg whites
<br>- 1 pinch salt
<br>- 1 1/4 cups light corn syrup
<br>- 1 teaspoon vanilla extract
<br><p></p>Directions
<br>step 1: Beat egg whites until soft peaks are formed, then add a dash of salt and beat until firm peaks are formed. In a sauce pan or microwave, heat corn syrup until boiling. Slowly drizzle the corn syrup into the egg whites while beating at high speed. Once entirely incorporated, continue beating at high speed for approximately 6 to 7 minutes. Beat in vanilla.
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Ingredients
- 3 egg whites
- 1 pinch salt
- 1 1/4 cups light corn syrup
- 1 teaspoon vanilla extract

Directions
step 1: Beat egg whites until soft peaks are formed, then add a dash of salt and beat until firm peaks are formed. In a sauce pan or microwave, heat corn syrup until boiling. Slowly drizzle the corn syrup into the egg whites while beating at high speed. Once entirely incorporated, continue beating at high speed for approximately 6 to 7 minutes. Beat in vanilla.

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